Amount of Vitamin K (phylloquinone) in Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised

Pork Products

In 100 g (Grams) of Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, parsley, dried 1359.5 µg
Spices, coriander leaf, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised

Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised is a type of Pork Products. The most significant nutrients in Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised are listed below.

Water 63.59 g 63.59%
Energy (calorie) 194 kcal
Energy (joule) 813 kJ
Protein 26.76 g 26.76%
Total lipid (fat) 8.87 g 8.87%
Ash 1.15 g 1.15%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 16 mg 0.02%
Iron, Fe 0.97 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 254 mg 0.25%
Potassium, K 382 mg 0.38%
Sodium, Na 100 mg 0.1%
Zinc, Zn 3.35 mg
Copper, Cu 0.109 mg
Manganese, Mn 0.023 mg
Selenium, Se 31.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised